SPECIAL DAYS

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Join with us to celebrate
1st of May 2026!

On May Day we will be serving either 2- or 3- course May Day menu
from 12:00 to 3:00 PM.
Tables are reserved for 2 hours from the time of booking.

MENU

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RICOTTA

Ricotta with tomatoes, pomegranate & chili honey

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MAIN COURSE OF YOUR CHOICE

PIKE-PERCH

Grilled pike-perch with green asparagus, spinach
& Marcona almonds brown butter vinaigrette

or

IBERICO

Grilled Iberico pork pluma with green asparagus,
dijon flavoured potato puree & pepper sauce

or

CABBAGE
Grilled savoy cabbage with oyster mushrooms & mushroom XO sauce

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RHUBARB
White chocolate mousse with marinated rhubarb & rhubarb sorbet

2 course 43
3 course 55

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Add to your menu

TARTAR + 11

Finnish beef tartar with black garlic aioli, Jerusalem artichoke chips & pikcled shallot

OR

RISOTTO + 11

Ramsons risotto with roasted panko & pine nuts

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MATCHING WINES
24 / 38

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We wish to have all the possible allergies and special diets in advance.
Menu is easily modified to any special diets or allergies.
Vegetarian and vegan versions are also available.

A warm welcome!