MENU
MENU SHELTER
GOLDEN BEETS
Roasted golden beets with hollandaise sauce & brown cheese
*
- add to your menu-
TARTAR + 11
Finnish beef tartar with black garlic aioli,
Jerusalem artichoke chips & pickled shallot
*
RISOTTO
Ramsons risotto with roasted panko & pine nuts
*
MAIN COURSE OF YOUR CHOICE
PIKE-PERCH
Grilled pike-perch with white asparagus
& Marcona almond brown butter vinaigrette
OR
TENDERLOIN
Finnish beef tenderloin with potato terrine,
roasted aioli & truffle pepper sauce
*
RHUBARB
White chocolate mousse with marinated rhubarb & rhubarb sorbet
64
***
WINE PAIRING FOR MENU
44 / 55
ALCOHOL LIBERATED DRINK PAIRING
29 / 35
We will serve our menu for the whole table.
In case of special diets, don’t hesitate to ask from our staff
We also provide the list of origins for meat and fish product
***
A LA CARTE
STARTERS
GOLDEN BEETS 14
Roasted golden beets with hollandaise sauce & brown cheese
RICOTTA 14
Ricotta with tomatoes, pomegranate & chili honey
RAINBOW TROUT 17
Rainbow trout crudo with grapes, cucumber & jalapeño
TARTAR 18
Finnish beef tartare with black garlic aioli, crispy Jerusalem artichoke chips
& pickled shallot
***
ENTRÉES
RISOTTO 16
Ramsons risotto with roasted panko & pine nuts
PASTA 17
Fresh Linguine with poached lobster & chives
MORELS 17
Morels with potato foam & whitefish roe
TIGER PRAWN 18
Grilled tiger prawns with garlic-chili oil & crayfish sauce
***
MAINS
CABBAGE 28
Grilled savoy cabbage with oyster mushrooms & mushroom XO sauce
PIKE-PERCH 39
Grilled pike-perch with white asparagus
& Marcona almond brown butter vinaigrette
TENDERLOIN 41
Finnish beef tenderloin with potato terrine, roasted aioli & truffle pepper sauce
ENTRECÔTE 47
Grilled beef entrecôte (300 g) with roasted potatoes, endives
& Café de Paris compound butter
***
DESSERTS
RHUBARB 13
White chocolate mousse with marinated rhubarb & rhubarb sorbet
CARROT CAKE 14
Carrot cake with sea buckthorn, pistachio & cream cheese ice cream
CHOCOLATE 15
Chocolate fondant with vanilla ice cream & salted caramel
ICE CREAM OF THE DAY 5
Ask the flavour of the day from our staff
In case of special diets or allergies we are more than happy to help.
Origins of meats
Finland, Australia
we reserve the right to make changes