MENU
MENU SHELTER
SUNROOT
Roasted sunroot soup with duck leg Gillette & pickled kohlrabi
*
- add to your menu-
TARTAR + 11
Finnish beef tartare with caper mayonnaise & crispy potatoes
*
RISOTTO
Chanterelle risotto with sautéed chanterelles & espresso
*
MAIN COURSE OF YOUR CHOICE
WHITEFISH
Grilled whitefish with gnocchi & funnel chanterelle sauce
OR
FLANK STEAK
Grilled flank steak with seasonal cabbage, puikula potato purée & dark white wine sauce
*
BLUEBERRY
Blueberry and white chocolate mousse with almond cake & blueberry sorbet
64
***
WINE PAIRING FOR MENU
44 / 55
ALCOHOL LIBERATED DRINK PAIRING
29 / 35
For groups larger than 8 guests, the set menu will be served to the entire table.
In case of special diets, don’t hesitate to ask from our staff
We also provide the list of origins for meat and fish product
***
A LA CARTE
STARTERS
SUNROOT 14
Roasted sunroot soup with duck leg rillette & pickled kohlrabi
TOMATO 15
Marinated tomato with black garlic crème & red currant
SCALLOP 19
Pan-seared scallop with parsnip, apple & hazelnut sabayon
TARTAR 19
Finnish beef tartare with caper mayonnaise & crispy potatoes
***
ENTRÉES
RISOTTO 18
Chanterelle risotto with sautéed chanterelles & espresso oil
PASTA 18
Pasta Carbonara à la Shelter
LOBSTER 19
Lobster quenelle with Espelette pepper & sauce américaine
***
MAINS
AUBERGINE 27
Fried aubergine with bean purée & tomato-brown butter vinaigrette
WHITEFISH 38
Grilled whitefish with gnocchi & funnel chanterelle sauce
FLANK STEAK 38
Grilled flank steak with seasonal cabbages, puikula potato purée & dark white wine sauce
VENISON 43
Venison tournedos with seasonal cabbages, puikula potato purée & bacon hollandaise
FROM THE GRILL
Today’s dish from the grill with sides, ask more from our staff
***
IN ADDITION
Shelter’s malt bread with Browned butter 7
French fries jalapeño mayonnaise 7
Potato purée with puffed quinoa & chives 7
Green salad with buttermilk sauce 6
Olives with marcona almond & parmesan 7
***
DESSERTS
BLUEBERRY 14
Blueberry and white chocolate mousse with almond cake & blueberry sorbet
APPLE 14
Apple parfait with oat crumble & miso caramel
CHOCOLATE 15
Chocolate fondant with black currant gel & black currant leaf ice cream
ICE CREAM OF THE DAY 5
Ask the flavour of the day from our staff
In case of special diets or allergies we are more than happy to help.
Origins of meats
Finland, Australia
We reserve the right to make changes
Autumn menu will change 31st of August 2026.