MENU

 

CHEF'S MENU

Shelter offers Chef's Menus with 3-5 courses and à la carte dishes. All menus available as vegetarian and vegan. View our menu!

3 courses €54

4 courses €59

5 courses €67

Wine pairings

For 3 courses €38

For 4 courses €46

For 5 courses €55

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MENU SHELTER €69

A four-course set menu that captures what Shelter does best.

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GOLDEN BEETS

Roasted golden beets with elderflower vinaigrette & brown cheese

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TARTAR

Finnish beef tartare with black garlic aioli, crispy Jerusalem artichoke chips
& pickled shallot

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MAINCOURSE OF YOUR CHOICE

CODFISH

Fried codfish with black salsify, cavolo nero
& beurre blanc flavoured with kombu and salted lemon

OR 

TENDERLOIN

Roasted Finnish beef tenderloin with Pommes Anna, smoked bone marrow
& truffle pepper sauce

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BAKED ALASKA

Lemon cake with caramel chocolate, meringue & passion fruit sherbet

Matching wines: 4 wines 46€

 
We will serve our menus for the whole table.

In case of special diets, don’t hesitate to ask from our staff
We also provide the list of origins for meat and fish product

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A LA CARTE

STARTERS    
    

GOLDEN BEETS 14

Roasted golden beets with elderflower vinaigrette & brown cheese 

RAINBOW TROUT  17

Rainbow trout crudo with shiso, ancho chili mayonnaise & blood orange

 

TARTAR 18

Finnish beef tartare with black garlic aioli, crispy Jerusalem artichoke chips
& pickled shallot

 

TIGER PRAWN 18

Grilled pil pil tiger prawns with lobster sauce

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MAINS


BUTTERNUT SQUASH 28

Roasted butternut squash with miso-cashew cream, mushroom sauce
& pickled pearl onion

 

PASTA 28

Fresh Linguine with lobster sauce & poached lobster

 

CODFISH 39

Fried codfish with black salsify, cavolo nero
& beurre blanc flavoured with kombu and salted lemon

  

TENDERLOIN 41

Roasted Finnish beef tenderloin with Pommes Anna, smoked bone marrow
& truffle pepper sauce

 

ENTRECÔTE 47

Grilled Black Angus beef entrecôte (300 g) with roasted potatoes, endive salad
& Café de Paris compound butter

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DESSERTS
 

BAKED ALASKA 14

Lemon cake with caramel chocolate, meringue & passion fruit sherbet

 

CHOCOLATE 15

Chocolate fondant with chocolate cream & cherry ice cream

 

VANILLA 14

Vanilla parfait with marinated tangerine & tangerine sorbet


In case of special diets or allergies we are more than happy to help.

Allergeenit / Allergens

Origins of meats
Finland, Australia

we reserve the right to make changes