MENU
CHEF'S MENU
Shelter offers Chef's Menus with 3-5 courses and à la carte dishes. All menus available as vegetarian and vegan. View our menu!
3 courses €54
4 courses €59
5 courses €67
Wine pairings
For 3 courses €38
For 4 courses €46
For 5 courses €55
***
MENU SHELTER €69
A four-course set menu that captures what Shelter does best.
*
BUTTERNUT SQUASH
Roasted butternut squash with black garlic, pumpkin seed vinaigrette and pickled currant
*
TARTAR
Finnish beef tartare with caramelized onion, pickled shallot and mature Cheddar cheese
*
MAINCOURSE OF YOUR CHOICE
FISH OF THE DAY
Catch of the day with spinach, celeriac and mussel sauce
OR
BLACK ANGUS
Grilled Black Angus beef sirloin with chorizo-lentil ragout, broccoli and dark sherry sauce
*
APPLE
Apple clafoutis with caramelized apple jam and vanilla ice cream
Matching wines: 4 wines 46€
We will serve our menus for the whole table.
In case of special diets, don’t hesitate to ask from our staff
We also provide the list of origins for meat and fish product
***
A LA CARTE
STARTERS
BUTTERNUT SQUASH 14
Roasted butternut squash with black garlic, pumpkin seeds vinaigrette
& pickled currant
WHITEFISH 17
Whitefish crudo with sea buckthorn, lemon, ancho-chili oil & fennel
TARTAR 18
Finnish beef tartar with caramelized onion, pickled shallot & mature Cheddar-cheese
TIGER PRAWN 18
Grilled Tiger Prawns with lobster sauce & chili oil
***
MAINS
ZUCCHINI 28
Grilled zucchini with bell pepper, Beluga lentils & Feta cheese
PASTA 28
Campanelle with creamy mushroom sauce, pecorino & seasonal mushrooms
FISH OF THE DAY 39
Catch of the day with spinach, celeriac & mussel sauce
BLACK ANGUS 41
Grilled Black Angus beef sirloin with chorizo-lentil ragout, broccoli & dark sherry sauce
ENTRECÔTE 47
Grilled Black Angus beef Entrecôte (300 g) with glazed pak choi, broccoli
& saffron-compound butter
***
DESSERTS
APPLE 14
Apple clafoutis with caramelized apple jam & vanilla ice cream
CHOCOLATE 15
Chocolate fondant with chocolate crème & hazelnut ice-cream
LEMON MOUSSE 14
White chocolate glazed lemon mousse with bergamot sorbet
In case of special diets or allergies we are more than happy to help.
Origins of meats
Finland, Australia
we reserve the right to make changes